Peanut Butter and Banana Rice Cakes recipe

Snacks

Peanut Butter and Banana Rice Cakes

easy3 min totalPrep: 3mCook: 0mServes: 1

Simple, fast, and genuinely satisfying. Peanut butter rice cakes with banana hit the sweet spot for a pre-workout snack — quick carbs from the banana and rice cake for energy, moderate protein and fat from the peanut butter to sustain you through a session.

Ingredients

  • 3 plain rice cakes
  • 2 tbsp natural peanut butter (no added sugar or palm oil)
  • 1 small banana, sliced

Method

  1. Spread peanut butter evenly across all three rice cakes.
  2. Arrange the banana slices on top.
  3. Eat immediately.

Pro Tip

Check the peanut butter label — the only ingredients should be peanuts and possibly salt. Brands with added sugars or palm oil are less nutritious and more calorie-dense. Natural peanut butter separates in the jar; stir before use and store in the fridge once opened.

Nutrition Notes

This snack provides a quick-to-medium release of carbohydrates — useful 30–60 minutes before training. The protein and fat from peanut butter are modest but help prevent the snack from being purely a sugar hit.

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